Wine, Beer, & non-alcoholic Pairings

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Its bold fruitiness and peppery finish match the smoky depth and tangy glaze without overwhelming the wings. 

Its malty backbone and caramel notes complement the smoky-charred exterior of the wings while balancing the tangy sauce. 

This effervescent, cool beverage refreshes the palate, with cucumber and lime taming the heat and complementing the tang. 

Off-dry and slightly sweet wine that balances spice and complements coconut milk.

Hoppy bitterness and citrusy notes cut through richness and match bold spice for a soft and fruit-forward complement.

Have it chilled for an incredibly refreshing beverage with spiced dishes. 

Crisp, citrusy, and herbaceous elevates the seafood as it mimics the ocean's brininess. 

Pairs beautifully with the mild sweetness of seafood and the richness of cream-based sauces. 

The fresh apple flavors in the cider lift and complement the light, aromatic components of  lemon, garlic, olive oil, and herbs.

This bold Sicilian red with dark berry notes and soft tannins is great for earthy, spiced meat dishes. 

The slightly nutty brown ale complements a rich tomato sauce and beef without overpowering. 

Try blood orange or pomegranate. Refreshing bubbles, bright fruit flavors, and a touch that perfectly balances the richness of meat pastas